KRAZY CHEFS FLAKE SALT
Pure Kosher Salt.
A favorite for the kitchen and the table.
Fantastic for finishing a steak (beef, lamb, turkey, cauliflower, celeriac,..)
An extra hard flake that gives a CRUNCH to any dish. Maintains it’s crunch when sprinkled unlike a Sea Salt, Celtic Sea Salt, Fleur de sel or Maldon Salt’s flakes that dissolve readily.
Great for a salt crunch finish on bread, bread rolls or bagels (lower sodium option than rock salt as less is needed for that crunch)
contains only natural ingredients
BLENDED AND PACKED IN AUSTRALIA
FROM IMPORTED INGREDIENTS