Description
KRAZY CHEFS FLAKE SALT
Pure Kosher Salt.
A favorite for the kitchen and the table.
Fantastic for finishing a steak (beef, lamb, turkey, cauliflower, celeriac,..)
An extra hard flake that gives a CRUNCH to any dish. Maintains it’s crunch when sprinkled unlike a Sea Salt, Celtic Sea Salt, Fleur de sel or Maldon Salt’s flakes that dissolve readily.
Great for a salt crunch finish on bread, bread rolls or bagels (lower sodium option than rock salt as less is needed for that crunch)
contains only natural ingredients
INGREDIENTS:
SALT
BLENDED AND PACKED IN AUSTRALIA
FROM IMPORTED INGREDIENTS
Reviews
There are no reviews yet.