KRAZY MIXED-UP SALT
A seasoning that gives a new exciting and delicious flavour to almost any food.
Makes a good food Special. Use as you would salt.
Before cooking use in place of salt and pepper on all cuts of meat including poultry,
fish, meatloaf, barbecues, stews.
Ideal as a dip for raw vegetables. Use on salads, dressings, tomatoes, greens.
Try Krazy Mixed-Up Salt on all cooked vegetables including cauliflower,
carrots, celery, squash, string beans, potatoes.
Mix 1 teaspoon with 125g unsalted butter. Spread on French bread stick
between partially cut slices, roll in foil and heat.
Use butter mixture on unsalted biscuits for a tasty hors d’oeuvre.
Improves the flavour of almost any food. Try it in or on soups,
eggs, pizza, casseroles, cottage cheese, gravies, dips, poultry stuffing.
If the ingredients separate shake vigorously to remix.
Krazy Mixed-Up Salt is a pure seasoning and contains only natural ingredients.
SALT, HERBS, SPICES AND ONION
BLENDED AND PACKED IN AUSTRALIA FROM IMPORTED INGREDIENTS
KRAZY Mixed-Up Salt is the only and original crazy salt, crazy mixed-up salt.
Created in Australia, made in Australia.
Superior in taste and flavour than American imitations like Jane’s Krazy Mixed-Up Salt.